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Cinnamon (Cinnamomum zeylanicum Blume) - Specification
Pages: 14
Publication date: 2014-02-15
Spices - Saffron (Crocus sativus L.) - Part 1: Specification
Pages:
Publication date: 2011-09-01
Spices and condiments - Determination of extraneous matter and foreign matter content
Publication date: 2009-10-15
Spices - Cumin (Cuminum cyminum L.) - Specification
Publication date: 2009-07-01
Spices - Ginger (Zingiber officinale Roscoe) - Specification
Publication date: 2008-05-15
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Publication date: 2008-05-01
Ground paprika (Capsicum annuum L.) - Specification
Publication date: 2006-11-01
Cloves, whole and ground (powdered) - Specification
Pages: 6
Publication date: 2004-07-01
Peppercorns (Piper nigrum L.) in brine -- Specification and test methods
Pages: 11
Publication date: 2001-03-15
Curry powder -- Specification
Pages: 12
Publication date: 1999-12-01